John Sedonio

Business Consultant

DOST Technical Staff

Industry Expertise

  1. Quality Assurance
    Monitoring product food quality as well as designing and correcting operations to safeguard product food quality.

Scientific Discipline

Food Technology

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Charles Feb Palla

Food Technology

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Food Processing

Specialized on Dehydration of fruits, root crop, and vegetables. Fruit and vegetable Processing Smoked and Dried Fish processing

Food Safety

Conducts seminar/training on cGMP, Food Safety, and HACCP ServSafe Certified Food Protection Manager Passed SGS HACCP certification course

Jan Roland Molina

Food Technology

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building DOST-NCR
Food Safety

Food Safety controls and prevents unintentional contamination in food (which includes microbiological, chemical, and physical hazards).

Food Innovation and Product Design

Holistic and cross-disciplinary approach: from initial conception through prototypes to consumption, from raw materials to packaged goods.

Alvin Erick Bales

Food Technology

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Food Quality and Safety

Quality Assessment of food products

Business Planning of Food Products

Business Planning, Feasibility and marketing studies of newly developed food products.

Food Processing Operations

Food Processing operations including the standardization, time and motion studies in thermal processing, drying, and poultry processing operations.

Adrian Alumbro

Food Technology

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building DOST-RO6
Food Product Development and Process Standardization

Assist MSMEs in solving technical issues related to food product development.

Department of Science and Technology Gen. Santos Avenue Bicutan, Taguig City Metro Manila Philippines

http://www.dost.gov.ph

Department of Science and Technology Regional Office 6, Magsaysay Village, La Paz, Iloilo City, Iloilo 5000, Philippines

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