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Resource Persons

Search for and tap a suitable expert to be a resource person for your on-site and firm-level trainings and other technical assistance.

Featured Consultants

Charles Feb Palla

Food Technology

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Food Processing

Specialized on Dehydration of fruits, root crop, and vegetables. Fruit and vegetable Processing Smoked and Dried Fish processing

Food Safety

Conducts seminar/training on cGMP, Food Safety, and HACCP ServSafe Certified Food Protection Manager Passed SGS HACCP certification course

Wilma De Los Santos

Environmental Science

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Disaster Risk Reduction and Management

Includes disciplines like disaster management, disaster mitigation and disaster preparedness, and also part of sustainable development.

Environmental conservation and protection

Includes information education and communication campaigns related to solid waste management.

Climate Change Adaptation and Mitigation

Climate smart and resilient community, agricultural adaptation to climate change and activities to mitigate climate change. National Adaptation Plans

Nestor Padilla

Industrial Engineering

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Industrial Engineering

Business process improvement, lean management, occupational safety and health, organizational development, business continuity and strategic planning.

John Sedonio

Food Technology

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Quality Assurance

Monitoring product food quality as well as designing and correcting operations to safeguard product food quality.

Department of Science and Technology Gen. Santos Avenue Bicutan, Taguig City Metro Manila Philippines

http://www.dost.gov.ph

Department of Science and Technology Regional Office 6, Magsaysay Village, La Paz, Iloilo City, Iloilo 5000, Philippines

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