Food Safety Consultancy Program

Assures the safety and quality of food products, prevents food-borne illnesses, promotes a responsible enterprise image and protects consumers.

Deployment of Food Safety Experts to assist Food Processors.

Assist food processors on any of the following areas: compliance with requirements for FDA License to Operate; Hazard Analysis Critical Control Points (HACCP) study (one product type only); and improvement of food safety practices.

Assistance Provided

  • Food safety trainings (Proper and safe usage of food additives, GMP, SSOP, HACCP, ISO22000)
  • Product and Process Standardization
  • Plant Lay-out
  • GMP, SSOP, HACCP, ISO 22000 Documentation Assistance
  • Food Safety Assessment

Benefits

  • Improved Food Safety Compliance
  • Improved Production Process
  • Improved Working Conditions
  • Improved Prodict Safety and Quality Assurance
  • Strengthened Customer Confidence
  • Reduced Risks of Product Liability
  • Assurance of Consumer Protection and Welfare

Tel: +(973) 17 880038

[email protected]

Department of Science and Technology Gen. Santos Avenue Bicutan, Taguig City Metro Manila Philippines

http://www.dost.gov.ph

Department of Science and Technology Regional Office 6, Magsaysay Village, La Paz, Iloilo City, Iloilo 5000, Philippines

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