Food Safety Consultancy Program

Assures the safety and quality of food products, prevents food-borne illnesses, promotes a responsible enterprise image and protects consumers.

Deployment of Food Safety Experts to assist Food Processors.

Assist food processors on any of the following areas: compliance with requirements for FDA License to Operate; Hazard Analysis Critical Control Points (HACCP) study (one product type only); and improvement of food safety practices.

Assistance Provided

  • Food safety trainings (Proper and safe usage of food additives, GMP, SSOP, HACCP, ISO22000)
  • Product and Process Standardization
  • Plant Lay-out
  • GMP, SSOP, HACCP, ISO 22000 Documentation Assistance
  • Food Safety Assessment


  • Improved Food Safety Compliance
  • Improved Production Process
  • Improved Working Conditions
  • Improved Prodict Safety and Quality Assurance
  • Strengthened Customer Confidence
  • Reduced Risks of Product Liability
  • Assurance of Consumer Protection and Welfare

Tel: +(973) 17 880038

[email protected]

Department of Science and Technology Gen. Santos Avenue Bicutan, Taguig City Metro Manila Philippines

Department of Science and Technology Regional Office 6, Magsaysay Village, La Paz, Iloilo City, Iloilo 5000, Philippines

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