Food Safety Consultancy Program
Assures the safety and quality of food products, prevents food-borne illnesses, promotes a responsible enterprise image and protects consumers.
Deployment of Food Safety Experts to assist Food Processors.
Assist food processors on any of the following areas: compliance with requirements for FDA License to Operate; Hazard Analysis Critical Control Points (HACCP) study (one product type only); and improvement of food safety practices.
Assistance Provided
- Food safety trainings (Proper and safe usage of food additives, GMP, SSOP, HACCP, ISO22000)
- Product and Process Standardization
- Plant Lay-out
- GMP, SSOP, HACCP, ISO 22000 Documentation Assistance
- Food Safety Assessment
Benefits
- Improved Food Safety Compliance
- Improved Production Process
- Improved Working Conditions
- Improved Prodict Safety and Quality Assurance
- Strengthened Customer Confidence
- Reduced Risks of Product Liability
- Assurance of Consumer Protection and Welfare
One Expert PH
OneExpert PH
Department of Science and Technology Gen. Santos Avenue Bicutan, Taguig City Metro Manila Philippines
Department of Science and Technology Regional Office 6, Magsaysay Village, La Paz, Iloilo City, Iloilo 5000, Philippines