Industrial Engineering

Business process improvement, lean management, occupational safety and health, organizational development, business continuity and strategic planning.

Quality Assurance

Monitoring product food quality as well as designing and correcting operations to safeguard product food quality.

Environmental Impact Assessment

conduct of surveys to collect baseline environmental conditions, predict impacts of projects, assess impacts and develop mitigating measure

Cleaner Production Assessment

identification of sources of wastes, analysis of processes/operations and generation of options for improved productivity and reduced waste generation

Capacity building on environmental management

trainings/workshops on cleaner production, environmental management and waste management

Food Safety, Food Processing and Product Development

-Orients and Assists SMES on cGMP, SSOP and HACCP -Serves as a trainer in food processing/product development, packaging and labeling

Packaging And Labelling

Packaging And Labelling

Technology-based Enterprise/Project Development

Technology needs assessment, project proposal packaging, project management and evaluation

Machine Innovation, Design, and Fabrication

Electrical Engineering

Electrical Energy/Safety Auditing