S&T experts for you - anywhere you are in the Philippines, whatever your needs may be.

S & T Accredited Consultants

Browse our list of Accredited S&T Consultants from all over the country.
They can be deployed to identify technical problems and to come up with required solutions for you


Angeline Zamudio

Food Technology

DOST-RO5

offline

DOST-RO5

Food Safety

Training and Consultancy, Current Good Manufacturing Practices


Decth 1180 Libunao

DOST-RO1

offline

DOST-RO1

Applied Microbiology

Food, Water, Industrial, environmental Microbiology


Food Science and Technology

Microbial Food Safety and Food Quality, Food Processing


Food Safety and Technology

Subject Matter Expert on Food Safety, cGMP, SSOP, HACCP and ISO 22000


Romela Ratilla

Chemical/Environmental Toxicology

DOST-RO10

offline

DOST-RO10

Quality Management Systems (ISO/IEC 17025 and ISO

Establishment of quality management system documentation, implementation and maintenance of accreditation


Nestor Padilla

Industrial Engineering

DOST-RO6

offline

DOST-RO6

Industrial Engineering

Business process improvement, physical facilities planning, occupational safety and health, organizational development, strategic business planning.


Leo Enrico Beltran

DOST-RO5

offline

DOST-RO5

Horticulture

Crop Production (Vegetable, Herbs and Spices, Ornamentals, Plantation Crops), Plant Propagation and Nursery Management, Hydrophonics


Food Safety in Agricultural Crop Production

Good Agricultural Practices for Fresh Fruits and Vegetables (GAP certification and Protocol)


VermiComposting

Vermi culture and vermicompost and vermi tea production


Urban Sustainable Gardening

Conduct training on crop production in a limited space using available bio and non biodegradable materials to produced healthy food


Edible Landscaping

Principles, concepts and Elements in establishing Edible Landscape


Christian May Jalique

DOST-RO6

offline

DOST-RO6

Cane Sugar Processing

Cane Sugar Processing - Boiling House Operations


Food Safety

Food Safety - GMP, GHP, HACCP,FS in Food Service & Food Processing/Manufacturing, Plant Layout and Design, GMP & HACCP Documentation, LTOApplication


Delia Buena

DOST-RO5

offline

DOST-RO5

Food Safety (GMP, SSOP, HACCP)

Resource Speaker for food safety, post harvest technology, processing, proper product labeling, marketing plant planning and etc.


Good Manufacturing Practices/Sanitation Standard Operating Procedure or Hazard Analysis Critical Control Points

Requirements of an establishment of GMP/SSOP or HACCP compliance.


Post Harvest Technology

Product development and improvement of fish and fishery product including seaweeds products and other agricultural products for IGP.


Simple Post Harvest Equipment for IGP

Designing of simple post harvest equipment for income generating projects


Webel Glenn Dublado

DOST-RO8

offline

DOST-RO8

Poultry and Swine Production

Involves knowledge in feasibility studies of poultry and swine enterprise from start ups, management and sales


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