S & T Accredited Consultants

Food Safety

Training and Consultancy, Current Good Manufacturing Practices

Applied Microbiology

Food, Water, Industrial, environmental Microbiology

Food Science and Technology

Microbial Food Safety and Food Quality, Food Processing

Food Safety and Technology

Subject Matter Expert on Food Safety, cGMP, SSOP, HACCP and ISO 22000

Quality Management Systems (ISO/IEC 17025 and ISO

Establishment of quality management system documentation, implementation and maintenance of accreditation

Industrial Engineering

Business process improvement, physical facilities planning, occupational safety and health, organizational development, strategic business planning.

Horticulture

Crop Production (Vegetable, Herbs and Spices, Ornamentals, Plantation Crops), Plant Propagation and Nursery Management, Hydrophonics

Food Safety in Agricultural Crop Production

Good Agricultural Practices for Fresh Fruits and Vegetables (GAP certification and Protocol)

VermiComposting

Vermi culture and vermicompost and vermi tea production

Urban Sustainable Gardening

Conduct training on crop production in a limited space using available bio and non biodegradable materials to produced healthy food

Edible Landscaping

Principles, concepts and Elements in establishing Edible Landscape

Cane Sugar Processing

Cane Sugar Processing - Boiling House Operations

Food Safety

Food Safety - GMP, GHP, HACCP,FS in Food Service & Food Processing/Manufacturing, Plant Layout and Design, GMP & HACCP Documentation, LTOApplication

Food Safety (GMP, SSOP, HACCP)

Resource Speaker for food safety, post harvest technology, processing, proper product labeling, marketing plant planning and etc.

Good Manufacturing Practices/Sanitation Standard Operating Procedure or Hazard Analysis Critical Control Points

Requirements of an establishment of GMP/SSOP or HACCP compliance.

Post Harvest Technology

Product development and improvement of fish and fishery product including seaweeds products and other agricultural products for IGP.

Simple Post Harvest Equipment for IGP

Designing of simple post harvest equipment for income generating projects

Poultry and Swine Production

Involves knowledge in feasibility studies of poultry and swine enterprise from start ups, management and sales