Business process improvement, physical facilities planning, occupational safety and health, organizational development, strategic business planning.
Monitoring product food quality as well as designing and correcting operations to safeguard product food quality.
teaching food safety course to SME's
I am Registered Microbiologist and On call PAB Microbiology Technical Expert for ISO 17025 & member of Davao Food Safety Team.
Food Safety and Quality, Food Processing, Food Chemistry, Food Microbiology and Product Development
food processing, product development, sensory evaluation, food microbiology
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