S & T Accredited Consultants

Food Safety

Assists micro, small and medium entrepreneurs (MSMEs) in the development of a sound Food Safety Management System (GMP, HACCP, ISO 22000 / FSSC 22000)

Packaging and Labeling Designer

Provide Packaging and Label Designs for Community - Based Project and Small Enterprises Technology Upgrading Program cooperators in CAR.

Mandatory Labeling Requirments

Served as Resource Person / Speaker on Packaging and Labeling / Mandatory Labeling Requirments

Quality, Health, Safety and Environment Management

Planning, development and overseeing Quality, Health, Safety and Environment policies, programs and management

Horticulture

Crop Production (Vegetable, Herbs and Spices, Ornamentals, Plantation Crops), Plant Propagation and Nursery Management, Hydrophonics

Food Safety in Agricultural Crop Production

Good Agricultural Practices for Fresh Fruits and Vegetables (GAP certification and Protocol)

VermiComposting

Vermi culture and vermicompost and vermi tea production

Urban Sustainable Gardening

Conduct training on crop production in a limited space using available bio and non biodegradable materials to produced healthy food

Edible Landscaping

Principles, concepts and Elements in establishing Edible Landscape

Food Safety

Provision of technical assistance on compliance to food safety standards.

Industrial Engineering

Business process improvement, physical facilities planning, occupational safety and health, organizational development, strategic business planning.

Microbiology/Food Microbiology

Technical trainings, assessment and consulation

Cane Sugar Processing

Cane Sugar Processing - Boiling House Operations

Occupational Safety and Health

OSH - Basic Safety

Food Safety

Food Safety - GMP, GHP, HACCP,FS in Food Service and Food Processing/Manufacturing, Documentation Coaching; LTO and CPR Application and Processing