S&T experts for you - anywhere you are in the Philippines, whatever your needs may be.

S & T Accredited Consultants

Browse our list of Accredited S&T Consultants from all over the country.
They can be deployed to identify technical problems and to come up with required solutions for you


Rendell Barcimo

Food Safety

DOST-RO6

offline

DOST-RO6

Food Safety

Assists micro, small and medium entrepreneurs (MSMEs) in the development of a sound Food Safety Management System (GMP, HACCP, ISO 22000 / FSSC 22000)


Ramiel Lagaban

DOST-CAR

offline

DOST-CAR

Packaging and Labeling Designer

Provide Packaging and Label Designs for Community - Based Project and Small Enterprises Technology Upgrading Program cooperators in CAR.


Mandatory Labeling Requirments

Served as Resource Person / Speaker on Packaging and Labeling / Mandatory Labeling Requirments


Geraldine Caole

DOST-RO6

offline

DOST-RO6

Quality, Health, Safety and Environment Management

Planning, development and overseeing Quality, Health, Safety and Environment policies, programs and management


Leo Enrico Beltran

DOST-RO5

offline

DOST-RO5

Horticulture

Crop Production (Vegetable, Herbs and Spices, Ornamentals, Plantation Crops), Plant Propagation and Nursery Management, Hydrophonics


Food Safety in Agricultural Crop Production

Good Agricultural Practices for Fresh Fruits and Vegetables (GAP certification and Protocol)


VermiComposting

Vermi culture and vermicompost and vermi tea production


Urban Sustainable Gardening

Conduct training on crop production in a limited space using available bio and non biodegradable materials to produced healthy food


Edible Landscaping

Principles, concepts and Elements in establishing Edible Landscape


Carlos Antonio Peña

Food Safety

DOST-NCR

offline

DOST-NCR

Food Safety

Provision of technical assistance on compliance to food safety standards.


Nestor Padilla

Industrial Engineering

DOST-RO6

offline

DOST-RO6

Industrial Engineering

Business process improvement, physical facilities planning, occupational safety and health, organizational development, strategic business planning.


Vanessa Joy Mapalo

DOST-NCR

offline

DOST-NCR

Microbiology/Food Microbiology

Technical trainings, assessment and consulation


Christian May Jalique

DOST-RO6

offline

DOST-RO6

Cane Sugar Processing

Cane Sugar Processing - Boiling House Operations


Occupational Safety and Health

OSH - Basic Safety


Food Safety

Food Safety - GMP, GHP, HACCP,FS in Food Service and Food Processing/Manufacturing, Documentation Coaching; LTO and CPR Application and Processing


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