S & T Accredited Consultants

Food Safety, Food Processing and Product Development

-Orients and Assists SMES on cGMP, SSOP and HACCP -Serves as a trainer in food processing/product development, packaging and labeling

FDA-LTO Application Assistance

Assess and advise Company status of production site and manufacturing operation based on AO 153 s.2004 and RA 10611 . Online application assistance.

Food Technology

Research & Development,Quality Assurance Systematization, Product & Process Standardization, Manufacturing Productivity, cGMP, HACCP, FS Management

Micro & Small Business Setting-Up

Conceptualization To Implementation, Recipe and QA Development, Costing & Feasibility Study, Documentation,Training, Recording & Monitoring Coaching

Cleaner Production

Assist MSMEs in cutting operating expenses by reducing wastes, increasing product yields, providing safer workplaces and protecting the environment

Environmental Science

Environmental Impact Assessment, Pollution Control, Environmental Management

Industrial Engineering

Business process improvement, physical facilities planning, occupational safety and health, organizational development, strategic business planning.

Computational Science and Engineering

Process Control, Optimization, Machine Learning, Computational Models (in Matlab and Python)

Horticulture

Crop Production (Vegetable, Herbs and Spices, Ornamentals, Plantation Crops), Plant Propagation and Nursery Management, Hydrophonics

Food Safety in Agricultural Crop Production

Good Agricultural Practices for Fresh Fruits and Vegetables (GAP certification and Protocol)

VermiComposting

Vermi culture and vermicompost and vermi tea production

Urban Sustainable Gardening

Conduct training on crop production in a limited space using available bio and non biodegradable materials to produced healthy food

Edible Landscaping

Principles, concepts and Elements in establishing Edible Landscape

Cane Sugar Processing

Cane Sugar Processing - Boiling House Operations

Occupational Safety and Health

OSH - Basic Safety

Food Safety

Food Safety - GMP, GHP, HACCP,FS in Food Service and Food Processing/Manufacturing, Documentation Coaching; LTO and CPR Application and Processing

ISO, Productivity and Quality Improvements

Documentation and implementation

GMP and HACCP

Documentation and implementation

Technology improvements

Upgrading to latest technology

DENR permits

Documentation and processing

Training

Provide various Trainings like ISO Awareness, Documentation, Risk-based Thinking, Root Cause Analysis, GMP, HACCP , Productivity and Quality Training