Applied Microbiology

Food, Water, Industrial, environmental Microbiology

Food Science and Technology

Microbial Food Safety and Food Quality, Food Processing

Food Safety and Technology

Subject Matter Expert on Food Safety, cGMP, SSOP, HACCP and ISO 22000

Food Safety Consultant

Helps assess businesses, food establishments for compliance with the sanitation code of the Philippines and A.O. 153

FDA-LTO Application Assistance

Assess and advise Company status of production site and manufacturing operation based on AO 153 s.2004 and RA 10611 . Online application assistance.

Food Technology

Research & Development,Quality Assurance Systematization, Product & Process Standardization, Manufacturing Productivity, cGMP, HACCP, FS Management

Micro & Small Business Setting-Up

Conceptualization To Implementation, Recipe and QA Development, Costing & Feasibility Study, Documentation,Training, Recording & Monitoring Coaching

Industrial Engineering

Business process improvement, physical facilities planning, occupational safety and health, organizational development, strategic business planning.

Food and Nutrition

Serves as resource person on Food Safety, Packaging and Labeling

Food Safety, Food Engineering, Food Processing

teaching food safety course to SME's

Packaging and Labeling Designer

Provide Packaging and Label Designs for Community - Based Project and Small Enterprises Technology Upgrading Program cooperators in CAR.

Mandatory Labeling Requirments

Served as Resource Person / Speaker on Packaging and Labeling / Mandatory Labeling Requirments

Horticulture

Crop Production (Vegetable, Herbs and Spices, Ornamentals, Plantation Crops), Plant Propagation and Nursery Management, Hydrophonics

Food Safety in Agricultural Crop Production

Good Agricultural Practices for Fresh Fruits and Vegetables (GAP certification and Protocol)

VermiComposting

Vermi culture and vermicompost and vermi tea production

Urban Sustainable Gardening

Conduct training on crop production in a limited space using available bio and non biodegradable materials to produced healthy food

Edible Landscaping

Principles, concepts and Elements in establishing Edible Landscape