S & T Accredited Consultants

Food and Nutrition

Serves as resource person on Food Safety, Packaging and Labeling

Food Safety, Food Engineering, Food Processing

teaching food safety course to SME's

Packaging and Labeling Designer

Provide Packaging and Label Designs for Community - Based Project and Small Enterprises Technology Upgrading Program cooperators in CAR.

Mandatory Labeling Requirments

Served as Resource Person / Speaker on Packaging and Labeling / Mandatory Labeling Requirments

Horticulture

Crop Production (Vegetable, Herbs and Spices, Ornamentals, Plantation Crops), Plant Propagation and Nursery Management, Hydrophonics

Food Safety in Agricultural Crop Production

Good Agricultural Practices for Fresh Fruits and Vegetables (GAP certification and Protocol)

VermiComposting

Vermi culture and vermicompost and vermi tea production

Urban Sustainable Gardening

Conduct training on crop production in a limited space using available bio and non biodegradable materials to produced healthy food

Edible Landscaping

Principles, concepts and Elements in establishing Edible Landscape

Environmental Impact Assessment

conduct of surveys to collect baseline environmental conditions, predict impacts of projects, assess impacts and develop mitigating measure

Cleaner Production Assessment

identification of sources of wastes, analysis of processes/operations and generation of options for improved productivity and reduced waste generation

Capacity building on environmental management

trainings/workshops on cleaner production, environmental management and waste management

Quality, Health, Safety and Environment Management

Planning, development and overseeing Quality, Health, Safety and Environment policies, programs and management

Industrial Engineering

Business process improvement, physical facilities planning, occupational safety and health, organizational development, strategic business planning.

Aquaculture

Fishery