Training and Consultancy, Current Good Manufacturing Practices
Food, Water, Industrial, environmental Microbiology
Microbial Food Safety and Food Quality, Food Processing
Subject Matter Expert on Food Safety, cGMP, SSOP, HACCP and ISO 22000
Establishment of quality management system documentation, implementation and maintenance of accreditation
Business process improvement, physical facilities planning, occupational safety and health, organizational development, strategic business planning.
Crop Production (Vegetable, Herbs and Spices, Ornamentals, Plantation Crops), Plant Propagation and Nursery Management, Hydrophonics
Good Agricultural Practices for Fresh Fruits and Vegetables (GAP certification and Protocol)
Vermi culture and vermicompost and vermi tea production
Conduct training on crop production in a limited space using available bio and non biodegradable materials to produced healthy food
Principles, concepts and Elements in establishing Edible Landscape
Cane Sugar Processing - Boiling House Operations
Food Safety - GMP, GHP, HACCP,FS in Food Service & Food Processing/Manufacturing, Plant Layout and Design, GMP & HACCP Documentation, LTOApplication
Resource Speaker for food safety, post harvest technology, processing, proper product labeling, marketing plant planning and etc.
Requirements of an establishment of GMP/SSOP or HACCP compliance.
Product development and improvement of fish and fishery product including seaweeds products and other agricultural products for IGP.
Designing of simple post harvest equipment for income generating projects
Involves knowledge in feasibility studies of poultry and swine enterprise from start ups, management and sales
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