S & T Accredited Consultants

Consultancy

Consultancy

Economics And Agriculturist

Agriculture

Food Safety, Thermal Processing, Food Processing, Product Development, ISO

Food Safety (GMP, HACCP, SSOP, 5S, Risk assessment ); Thermal Processing (HPT & HDT); ISO-Quality Management System

Applied Microbiology

Food, Water, Industrial, environmental Microbiology

Food Science and Technology

Microbial Food Safety and Food Quality, Food Processing

Food Safety and Technology

Subject Matter Expert on Food Safety, cGMP, SSOP, HACCP and ISO 22000

Food Safety

Training and Consultancy, Current Good Manufacturing Practices

Quality Management Systems (ISO/IEC 17025 and ISO

Establishment of quality management system documentation, implementation and maintenance of accreditation

Industrial Engineering

Business process improvement, physical facilities planning, occupational safety and health, organizational development, strategic business planning.

Horticulture

Crop Production (Vegetable, Herbs and Spices, Ornamentals, Plantation Crops), Plant Propagation and Nursery Management, Hydrophonics

Food Safety in Agricultural Crop Production

Good Agricultural Practices for Fresh Fruits and Vegetables (GAP certification and Protocol)

VermiComposting

Vermi culture and vermicompost and vermi tea production

Urban Sustainable Gardening

Conduct training on crop production in a limited space using available bio and non biodegradable materials to produced healthy food

Edible Landscaping

Principles, concepts and Elements in establishing Edible Landscape