Decth 1180 Libunao
Food, Water, Industrial, environmental Microbiology
Microbial Food Safety and Food Quality, Food Processing
Subject Matter Expert on Food Safety, cGMP, SSOP, HACCP and ISO 22000
Helps assess businesses, food establishments for compliance with the sanitation code of the Philippines and A.O. 153
Assess and advise Company status of production site and manufacturing operation based on AO 153 s.2004 and RA 10611 . Online application assistance.
Research & Development,Quality Assurance Systematization, Product & Process Standardization, Manufacturing Productivity, cGMP, HACCP, FS Management
Conceptualization To Implementation, Recipe and QA Development, Costing & Feasibility Study, Documentation,Training, Recording & Monitoring Coaching
Business process improvement, physical facilities planning, occupational safety and health, organizational development, strategic business planning.
Serves as resource person on Food Safety, Packaging and Labeling
teaching food safety course to SME's
Provide Packaging and Label Designs for Community - Based Project and Small Enterprises Technology Upgrading Program cooperators in CAR.
Served as Resource Person / Speaker on Packaging and Labeling / Mandatory Labeling Requirments
Crop Production (Vegetable, Herbs and Spices, Ornamentals, Plantation Crops), Plant Propagation and Nursery Management, Hydrophonics
Good Agricultural Practices for Fresh Fruits and Vegetables (GAP certification and Protocol)
Vermi culture and vermicompost and vermi tea production
Conduct training on crop production in a limited space using available bio and non biodegradable materials to produced healthy food
Principles, concepts and Elements in establishing Edible Landscape
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