S&T experts for you - anywhere you are in the Philippines, whatever your needs may be.

S & T Accredited Consultants

Browse our list of Accredited S&T Consultants from all over the country.
They can be deployed to identify technical problems and to come up with required solutions for you


Balahay Mark Anthony

DOST-CARAGA

offline

DOST-CARAGA

Economics And Agriculturist

Agriculture


Matt Ezekiel Abella

DOST-RO2

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DOST-RO2

Crop Protection

Identification and Management of Pests and Diseases in Rice, Corn, Vegetables, and Mango


Annabelle Flores

ITDI

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ITDI

Food Safety, Thermal Processing, Food Processing, Product Development, ISO

Food Safety (GMP, HACCP, SSOP, 5S, Risk assessment ); Thermal Processing (HPT & HDT); ISO-Quality Management System


Decth 1180 Libunao

DOST-RO1

offline

DOST-RO1

Applied Microbiology

Food, Water, Industrial, environmental Microbiology


Food Science and Technology

Microbial Food Safety and Food Quality, Food Processing


Food Safety and Technology

Subject Matter Expert on Food Safety, cGMP, SSOP, HACCP and ISO 22000


Angeline Zamudio

Food Technology

DOST-RO5

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DOST-RO5

Food Safety

Training and Consultancy, Current Good Manufacturing Practices


Romela Ratilla

Chemical/Environmental Toxicology

DOST-RO10

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DOST-RO10

Quality Management Systems (ISO/IEC 17025 and ISO

Establishment of quality management system documentation, implementation and maintenance of accreditation


Nestor Padilla

Industrial Engineering

DOST-RO6

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DOST-RO6

Industrial Engineering

Business process improvement, physical facilities planning, occupational safety and health, organizational development, strategic business planning.


Leo Enrico Beltran

DOST-RO5

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DOST-RO5

Horticulture

Crop Production (Vegetable, Herbs and Spices, Ornamentals, Plantation Crops), Plant Propagation and Nursery Management, Hydrophonics


Food Safety in Agricultural Crop Production

Good Agricultural Practices for Fresh Fruits and Vegetables (GAP certification and Protocol)


VermiComposting

Vermi culture and vermicompost and vermi tea production


Urban Sustainable Gardening

Conduct training on crop production in a limited space using available bio and non biodegradable materials to produced healthy food


Edible Landscaping

Principles, concepts and Elements in establishing Edible Landscape


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