S&T experts for you - anywhere you are in the Philippines, whatever your needs may be.

S & T Accredited Consultants

Browse our list of Accredited S&T Consultants from all over the country.
They can be deployed to identify technical problems and to come up with required solutions for you


Romela Ratilla

Chemical/Environmental Toxicology

DOST-RO10

offline

DOST-RO10

Quality Management Systems (ISO/IEC 17025 and ISO

Establishment of quality management system documentation, implementation and maintenance of accreditation


Christian May Jalique

DOST-RO6

offline

DOST-RO6

Cane Sugar Processing

Cane Sugar Processing - Boiling House Operations


Food Safety

Food Safety - GMP, GHP, HACCP,FS in Food Service & Food Processing/Manufacturing, Plant Layout and Design, GMP & HACCP Documentation, LTOApplication


Delia Buena

DOST-RO5

offline

DOST-RO5

Food Safety (GMP, SSOP, HACCP)

Resource Speaker for food safety, post harvest technology, processing, proper product labeling, marketing plant planning and etc.


Good Manufacturing Practices/Sanitation Standard Operating Procedure or Hazard Analysis Critical Control Points

Requirements of an establishment of GMP/SSOP or HACCP compliance.


Post Harvest Technology

Product development and improvement of fish and fishery product including seaweeds products and other agricultural products for IGP.


Simple Post Harvest Equipment for IGP

Designing of simple post harvest equipment for income generating projects


Webel Glenn Dublado

DOST-RO8

offline

DOST-RO8

Poultry and Swine Production

Involves knowledge in feasibility studies of poultry and swine enterprise from start ups, management and sales


Chamaigne Luz Jamandre

DOST-RO6

offline

DOST-RO6

Chemical Engineer

Chemical Engineer


Product Development, Biogas production and Environmental Management

Manufacturing Productivity consultancy to micro, small and medium enterprises. Help these enterprises increase their productivity by 20-30%.


Research Proposal Evaluator

Evaluate research proposals of researchers from the member SUCs of the consortium for WVCIEERD-DOST or PCIEERD-DOST funding.


Melissa Anne Gabriel-Siena

DOST-RO6

offline

DOST-RO6

Food Science and Technology

Basic Food Hygiene, GMP and HACCP documentation, training and implementation, Process Control and Product Development


Fairie Anne Acebedo-Domingo

Food Safety

DOST-RO1

offline

DOST-RO1

Food Safety, Food Processing and Product Development

-Orients and Assists SMES on cGMP, SSOP and HACCP -Serves as a trainer in food processing/product development, packaging and labeling


Rose Tulio

DOST-RO3

offline

DOST-RO3

FDA-LTO Application Assistance

Assess and advise Company status of production site and manufacturing operation based on AO 153 s.2004 and RA 10611 . Online application assistance.


Food Technology

Research & Development,Quality Assurance Systematization, Product & Process Standardization, Manufacturing Productivity, cGMP, HACCP, FS Management


Micro & Small Business Setting-Up

Conceptualization To Implementation, Recipe and QA Development, Costing & Feasibility Study, Documentation,Training, Recording & Monitoring Coaching


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