S&T experts for you - anywhere you are in the Philippines, whatever your needs may be.

S & T Accredited Consultants

Browse our list of Accredited S&T Consultants from all over the country.
They can be deployed to identify technical problems and to come up with required solutions for you


Ignacio Tocayon

DOST-RO8

offline

DOST-RO8

refrigeration and airconditioning

design, installation and commissioning of refrigeration and air conditioning equipment


Danilo Pulma

DOST-RO8

offline

DOST-RO8

Water and Sanitation

Feasibility Study, Detailed Engineering Design, Construction Supervision


Civil Engineering

Detailed Engineering and Design, Construction Management, Construction Safety, Contract Management,


Project Management

Planning and Scheduling ( PERT/CPM, PDM )


Network Administration

Management of Local Area Network


Decth 1180 Libunao

DOST-RO1

offline

DOST-RO1

Food Safety

Resource Person on Food Safety and cGMP


Applied Microbiology

Food, Water, Industrial, environmental Microbiology


Food Science and Technology

Microbial Food Safety and Food Quality, Food Processing


Marilou Belgado

Industrial Engineering

DOST-RO5

offline

DOST-RO5

Project Feasibility preparation, technology based enterprise development and monitoring and evaluati

Preparation of a technology based enterprise proposal or study


Leo Jude Villasica

DOST-CARAGA

offline

DOST-CARAGA

Soil Science

problems on soil fertility, degradation, and contamination as well as soil classification and pedogenesis studies


Melissa Anne Gabriel-Siena

DOST-RO6

offline

DOST-RO6

Food Science and Technology

Basic Food Hygiene, GMP and HACCP documentation, training and implementation, Process Control and Product Development


Eleanor Leyeza

Microbiology

DOST-NCR

offline

DOST-NCR

Food Safety

Conduct Food safety training (FSSC 22000), audit and support for FSSC certification.


Fairie Anne Acebedo-Domingo

Food Safety

DOST-RO1

offline

DOST-RO1

Food Safety, Food Processing and Product Development

-Orients and Assists SMES on cGMP, SSOP and HACCP -Serves as a trainer in food processing/product development, packaging and labeling


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