Cuts the operating expenses of micro, small and medium enterprises (MSMEs)by: reducing wastes; increasing product yields; improving quality; providing safer workplaces; andprotecting the environment through cleaner production assessment and intervention.
Meat processing and Bakery operations
fast food operations, restaurant and food service, food analysis and laboratory, bakery operations
Conducts Food safety, GMP Seminar and 10years as Food consultant specializes in GMP
Basic Phyton, C++, PHP, HTML, CSS and Java Programming
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