Christian May Jalique
Cane Sugar Processing - Boiling House Operations
Food Safety - GMP, GHP, HACCP,FS in Food Service & Food Processing/Manufacturing, Plant Layout and Design, GMP & HACCP Documentation, LTOApplication
Resource Speaker for food safety, post harvest technology, processing, proper product labeling, marketing plant planning and etc.
Requirements of an establishment of GMP/SSOP or HACCP compliance.
Product development and improvement of fish and fishery product including seaweeds products and other agricultural products for IGP.
Designing of simple post harvest equipment for income generating projects
Involves knowledge in feasibility studies of poultry and swine enterprise from start ups, management and sales
Manufacturing Productivity consultancy to micro, small and medium enterprises. Help these enterprises increase their productivity by 20-30%.
Evaluate research proposals of researchers from the member SUCs of the consortium for WVCIEERD-DOST or PCIEERD-DOST funding.
Basic Food Hygiene, GMP and HACCP documentation, training and implementation, Process Control and Product Development
Monitoring product food quality as well as designing and correcting operations to safeguard product food quality.
-Orients and Assists SMES on cGMP, SSOP and HACCP -Serves as a trainer in food processing/product development, packaging and labeling
Assess and advise Company status of production site and manufacturing operation based on AO 153 s.2004 and RA 10611 . Online application assistance.
Research & Development,Quality Assurance Systematization, Product & Process Standardization, Manufacturing Productivity, cGMP, HACCP, FS Management
Conceptualization To Implementation, Recipe and QA Development, Costing & Feasibility Study, Documentation,Training, Recording & Monitoring Coaching
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