Manufacturing Productivity Extension (MPEX)
Improves the efficiency and profitability of MSMEs by: producing better products and services; reducing operational expenses; having more productive and safer workplaces; and developing more appropriately-skilled manpower.
Food Safety (FS) Program
Assures the safety and quality of food products, prevents food-borne illnesses, promotes a responsible enterprise image and protects consumers.
Energy Audit (EA) Program
Reduces the operating costs of micro, small and medium enterprises (MSMEs)by conserving and using energy more efficiently.
Cleaner Production (CP) Program
Cuts the operating expenses of micro, small and medium enterprises (MSMEs)by: reducing wastes; increasing product yields; improving quality; providing safer workplaces; andprotecting the environment through cleaner production assessment and intervention.
Consultancy for Agricultural Productivity Enhancement (CAPE) Program
Provides consultancy teams to undertake technology improvement and enterprise productivity studies in micro, small and medium enteroprises (MSMEs) in the agricultural and aquaculture sectors.
Consultancy for Agriculture and Manufacturing Productivity Improvement (CAMPI) Program
The Consultancy for Agriculture and Manufacturing Productivity Improvement (CAMPI) Program provides consultancy services to Small and Medium Enterprises (SMEs) to attain higher productivity through the identification of productivity improvement concerns in the agriculture and manufacturing sectors throughout the country. The CAMPI is a level-up strategy that provides focused S&T consultancy intervention/s to SMEs.
Packaging and Labeling Assistance
Transforms locally-produced goods into globally-competitive products through improvements in the packaging technologies of micro, small and medium enterprises (MSMEs).
