S&T experts for you - anywhere you are in the Philippines, whatever your needs may be.

S & T Experts

Browse our list of science and technology (S&T) experts and specialists


Kristan Diane Canta

DOST-NCR

offline

DOST-NCR

Food Safety

Technical assistance in compliance to food safety standards


Paula Huelar

DOST-RO6

offline

DOST-RO6

Food Safety

Food Safety


Kenneth Ciudad

DOST-CARAGA

offline

DOST-CARAGA

Intellectual Property Protection

Patent Searching, Patent Drafting, Trademark and Utility Model Application


Rendell Barcimo

Food Safety

DOST-RO6

offline

DOST-RO6

Food Safety

Assists micro, small and medium entrepreneurs (MSMEs) in the development of a sound Food Safety Management System (GMP, HACCP, ISO 22000 / FSSC 22000)


Ramiel Lagaban

DOST-CAR

offline

DOST-CAR

Packaging and Labeling Designer

Provide Packaging and Label Designs for Community - Based Project and Small Enterprises Technology Upgrading Program cooperators in CAR.


Mandatory Labeling Requirments

Served as Resource Person / Speaker on Packaging and Labeling / Mandatory Labeling Requirments


Ma. Leticia Troncoso

DOST-RO6

offline

DOST-RO6

Food Processing

Specializes in Sausage Making, Jam Making, Noodle Making, Ice Cream Making,


Commercial Baking

Assist in start-ups, formulation of bread products, basic baking, Cakes & Pastry Making & No Bake desserts


Food Safety/GMP

Certified Instructor for Servsafe Food Safety Trainings


Entrepresuership Development

Provides technical assistance on Starting a Small Enterprise


Geraldine Caole

DOST-RO6

offline

DOST-RO6

Quality, Health, Safety and Environment Management

Planning, development and overseeing Quality, Health, Safety and Environment policies, programs and management


Leo Enrico Beltran

DOST-RO5

offline

DOST-RO5

Horticulture

Crop Production (Vegetable, Herbs and Spices, Ornamentals, Plantation Crops), Plant Propagation and Nursery Management, Hydrophonics


Food Safety in Agricultural Crop Production

Good Agricultural Practices for Fresh Fruits and Vegetables (GAP certification and Protocol)


VermiComposting

Vermi culture and vermicompost and vermi tea production


Urban Sustainable Gardening

Conduct training on crop production in a limited space using available bio and non biodegradable materials to produced healthy food


Edible Landscaping

Principles, concepts and Elements in establishing Edible Landscape


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