Chamaigne Luz Jamandre
Manufacturing Productivity consultancy to micro, small and medium enterprises. Help these enterprises increase their productivity by 20-30%.
Evaluate research proposals of researchers from the member SUCs of the consortium for WVCIEERD-DOST or PCIEERD-DOST funding.
nanotubes; nanoribbons; nanostructures
Network Management, Management Information System, Information Systems Security and Systems Administration.
in vitro, ex vivo, and in vivo biological techniques
Epidemiology, Monitoring and Evaluation, Disease Surveillance Systems
Optimization of resources and minimization of risk to environment
Assess and advise Company status of production site and manufacturing operation based on AO 153 s.2004 and RA 10611 . Online application assistance.
Research & Development,Quality Assurance Systematization, Product & Process Standardization, Manufacturing Productivity, cGMP, HACCP, FS Management
Conceptualization To Implementation, Recipe and QA Development, Costing & Feasibility Study, Documentation,Training, Recording & Monitoring Coaching
Specializes in Sausage Making, Jam Making, Noodle Making, Ice Cream Making,
Assist in start-ups, formulation of bread products, basic baking, Cakes & Pastry Making & No Bake desserts
Certified Instructor for Servsafe Food Safety Trainings
Provides technical assistance on Starting a Small Enterprise
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