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Charles Feb Palla
DOST-RO6
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DOST-RO6
Food Processing
Specialized on Dehydration of fruits, root crop, and vegetables.
Fruit and vegetable Processing
Smoked and Dried Fish processing
Food Safety
Conducts seminar/training on cGMP, Food Safety, and HACCP
ServSafe Certified Food Protection Manager
Passed SGS HACCP certification course
Nestor Padilla
Industrial Engineering
DOST-RO6
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DOST-RO6
Industrial Engineering
Business process improvement, lean management, occupational safety and health, organizational development, business continuity and strategic planning.
John Sedonio
Food Technology
DOST-RO6
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DOST-RO6
Quality Assurance
Monitoring product food quality as well as designing and correcting operations to safeguard product food quality.
Jan Roland Molina
DOST-NCR
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DOST-NCR
Food Safety
Food Safety controls and prevents unintentional contamination in food (which includes microbiological, chemical, and physical hazards).
Food Innovation and Product Design
Holistic and cross-disciplinary approach: from initial conception through prototypes to consumption, from raw materials to packaged goods.
Paolo Hilado
DOST-RO6
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DOST-RO6
Data Science
Predictive and Prescriptive Analytics, Machine Learning, Deep Learning, R Programming, Python Programming, SparklyR and PySpark, Cloud Computing
Charlotte Jennifer Calonge
Environmental Science
DOST-RO6
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DOST-RO6
Environmental Impact Assessment
conduct of surveys to collect baseline environmental conditions, predict impacts of projects, assess impacts and develop mitigating measure
Cleaner Production Assessment
identification of sources of wastes, analysis of processes/operations and generation of options for improved productivity and reduced waste generation
Capacity building on environmental management
trainings/workshops on cleaner production, environmental management and waste management
Alvin Erick Bales
DOST-RO6
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DOST-RO6
Food Quality and Safety
Quality Assessment of food products
Business Planning of Food Products
Business Planning, Feasibility and marketing studies of newly developed food products.
Food Processing Operations
Food Processing operations including the standardization, time and motion studies in thermal processing, drying, and poultry processing operations.
Kay Kristyle Cainglet
DOST-RO6
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Ramon Alguidano, Jr.
DOST-RO6
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DOST-RO6
Alternative Energy (Solar PV System)
Solar PV System Trainor
Energy Audit
Consultant in Energy Audit and Energy Efficiency
Electronic Circuit and System
Practicing Professional Electronic Engineer
Electronic Circuit and Systems
Instrumentation and Control
Janeth Morata-Fuentes
DOST-RO6
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DOST-RO6
Environmental Chemistry
I have years of experience studying pollution in ecosystems. I focus on water quality studies, microplastic pollution and heavy metal contamination.
Janene Denila
DOST-RO6
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DOST-RO6
Packaging and Labeling
Packaging Materials. Packaging Development Process and Technology. Domestic Packaging Regulatory
Jan Renzel Tengco
DOST-RO6
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DOST-RO6
Product Development
Conducted product development research and training
Sensory Evaluation
Trained Sensory Panelist of DOST VI
Food Safety
Accredited Food Safety Expert of DOST VI
Adrian Alumbro
DOST-RO6
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DOST-RO6
Food Product Development and Process Standardization
Assist MSMEs in solving technical issues related to food product development.
Martin Joseph Aquino
Food Safety
DOST-RO6
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DOST-RO6
Food Safety Consultant
Helps assess businesses, food establishments for compliance with the sanitation code of the Philippines and A.O. 153
Glady Reyes
DOST-RO6
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DOST-RO6
Manufacturing Productivity
An APO-certified Productivity Practitioner.
Environmental Management
Assistant Team Leader for the Environmental Management Program of DOST VI and Pollution Control Officer of Negros Occidental PSTO.
Packaging and Labeling
Has been a member of the Technical Team pf the Packaging and Labeling Assistance program of DOST VI since 2015.
Christine Esther Flor L. Catoera
DOST-RO6
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DOST-RO6
Halal
Provides Halal trainings such as concepts, principles, assurance, and management system as well as assists MSMEs in Halal assessment.
Food Safety
Assists MSMEs in complying with food safety practices.
Ma. Leticia Troncoso
DOST-RO6
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DOST-RO6
Food Processing
Specializes in Sausage Making, Jam Making, Noodle Making, Ice Cream Making,
Commercial Baking
Assist in start-ups, formulation of bread products, basic baking, Cakes & Pastry Making & No Bake desserts
Food Safety/GMP
Certified Instructor for Servsafe Food Safety Trainings
Entrepresuership Development
Provides technical assistance on Starting a Small Enterprise
Joseph Golingay
DOST-RO6
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DOST-RO6
Energy Management and Inventions
I am an inventor with 30 IPOPHL registered Utility Models and 6 pending Invention Patents applications.
Melissa Anne Gabriel-Siena
DOST-RO6
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DOST-RO6
Food Science and Technology
Basic Food Hygiene, GMP and HACCP documentation, training and implementation, Process Control and Product Development
Melba Sale
DOST-RO6
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DOST-RO6
Health and Social Science Researches
Reproductive Health , Quantitative and Qualitative Health Researches
Dinah Acoyong
DOST-RO6
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DOST-RO6
Occupational Safety and Health
DOLE - OSHC Accredited OSH Consultant.
Preparation/Documentation and Implementation of OSH Programs
Trainer for BOSH, COSH and other safety training
Environmental Management
Preparation, Documentation and Implementation of Environmental Management System ISO14000
Cleaner Production and Pollution Prevention Techniques
Food Safety and HACCP
Trainer, Program Preparation, Implementation for GMP
Trainer, Program Preparation, Implementation for HACCP
Preparation GMP and HACCP Certification
Perlita Israel
DOST-RO6
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DOST-RO6
Home Economics
My expertise focuses on livelihood education, leading the family to make productive use of resources available in the community.
JULIE ANN SALIDO
DOST-RO6
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DOST-RO6
Intelligent system and Data Analytics
Did a study on intelligent systems on maritime intelligent tracking and monitoring systems, for future data analytics.
Bioinformatics
Did a study on gene expression classification, outlier identification and other related topics in this area since 2010 to present.
Computer Vision
Did a study on Skin Cancer and other application related to recognition systems, since 2016 to present.
Christopher Inson
DOST-RO6
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DOST-RO6
Artificial Insemination (AI) for Ruminants and Swine
Basic Pregnancy Diagnosis and AI for Large Ruminants as well as Boar Semen Processing and AI for Swine
Daisy Palompon
DOST-RO6
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DOST-RO6
Health, Nursing, Education
Health and nursing education are the main field of expertise specifically on academic and research
Chriszela Sabandal
DOST-RO6
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DOST-RO6
Business Continuity Plan
Business Planning, Business Continuity Plan
Greening the Workplace
Green Management, Green Practices, Sustainable Development
Basic Bookkeeping for Small Business
Basic Recordkeeping, Cashflow Management, and Income Statement Preparation
Entrepreneurship
Starting a Small Business and Entrepreneurial Mindset
Wells Rudd Lego
DOST-RO6
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Allen Daryl Asuelo
DOST-RO6
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DOST-RO6
Food Safety
Assists MSMEs in the improvement of their Food Safety practices
Packaging And Labeling
Assists MSMEs in the improvement of their Packaging and Labeling practices
Nourshamsia Barosa
DOST-RO6
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DOST-RO6
Halal Science and Food Safety
Knowledge attained systematically through observation and experimentation study and practice to describe and explain Halal Science and Food Safety.
Angelica Celicious
DOST-RO6
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DOST-RO6
Resource Efficiency and Cleaner Production
Optimization of resources and minimization of risk to environment
Bernie Cangrejo
DOST-RO6
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DOST-RO6
Packaging and Labeling
Packaging Materials and Testing, Package Development, Transport Packaging
Leopoldo Radan Jr.
DOST-RO6
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DOST-RO6
Quality and Food safety Systems (ISO22000 FSMS, BRC Global Food Safety Systems and SQF, ISO 9001:2015
Food Quality and Safety Specialist; ISO 9001:2015 Expert
Jhoanna Bolencis
DOST-RO6
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Naomi Cossette Luis
DOST-RO6
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Geraldine Caole
DOST-RO6
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DOST-RO6
Quality, Health, Safety and Environment Management
Planning, development and overseeing Quality, Health, Safety and Environment policies, programs and management
Environmental Compliance
Assist on environmental permitting, licensing and reporting such as application on PCO Accreditation, Hazardous Waste Generator ID, Permit to Operate
Resource Efficient and Cleaner Production
Conducts assessment with regard to pollution prevention, waste management and ecoprofit approach
Environmental Impact Assessment
Accredited EIA preparer
Preparation of various checklist such as IEE, EPRMP, PDR for the application of CNC and ECC
Dyna Rose Tibubos
DOST-RO6
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Ramer Bautista
DOST-RO6
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Alice Joan Ferrer
DOST-RO6
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DOST-RO6
Fisheries Social Science
Fisheries Social Science
Gender
Gender
Health Economics
Health Economics
Governance
Governance
Carmelo del Castillo
DOST-RO6
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DOST-RO6
Tilapia Aquaculture
Tilapia Aquaculture
Fish Diseases
Fish Diseases (Microbiological)
Fish Genomics
Genomics of Fish , Fish pathogens, Fish systems (Metagenomics)
Ernestina Peralta
DOST-RO6
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Vicente Handa
DOST-RO6
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Mark Anthony Gadot
DOST-RO6
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Dinah Acoyong
DOST-RO6
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DOST-RO6
Chemical Engineer
Chemical Engineer
Industrial Hygiene, Ergonomics, Food Safety, Industrial Safety, Good Manufacturing Practices
Trainer, Industrial Hygiene on Occupational Safety Health Center's Basic Occupational Safety and Health Course, DOLE Accredited Safety Practitioner
Chamaigne Luz Jamandre
DOST-RO6
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DOST-RO6
Chemical Engineer
Chemical Engineer
Product Development, Biogas production and Environmental Management
Manufacturing Productivity consultancy to micro, small and medium enterprises. Help these enterprises increase their productivity by 20-30%.
Research Proposal Evaluator
Evaluate research proposals of researchers from the member SUCs of the consortium for WVCIEERD-DOST or PCIEERD-DOST funding.
Fumio Moronaga
DOST-RO6
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Felipe Pachoco
DOST-RO6
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DOST-RO6
Muscovado Processing
Muscovado Processing
Muscovado Plant Design and Construction
Design and build Muscovado processing plant, including technology transfer on muscovado processing.
Leonor Felisa Dojoles
DOST-RO6
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DOST-RO6
Food science and technology/ food consultancy
Food safety, product development (product conceptualization to production), shelf-life study , process improvement and processing facility setup
Paula Huelar
DOST-RO6
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Allan Francis Dara-ug
DOST-RO6
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Fedi Marie Lima
DOST-RO6
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DOST-RO6
MPEX
Unit Operations
Packaging and Labelling
Packaging and Labelling Consultancy and Training
Christian May Jalique
DOST-RO6
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DOST-RO6
Cane Sugar Processing
Cane Sugar Processing - Boiling House Operations
Food Safety
Food Safety - GMP, GHP, HACCP,FS in Food Service & Food Processing/Manufacturing, Plant Layout and Design, GMP & HACCP Documentation, LTOApplication
Rendell Barcimo
Food Safety
DOST-RO6
More inforeply
DOST-RO6
Food Safety
Assists micro, small and medium entrepreneurs (MSMEs) in the development of a sound Food Safety Management System (GMP, HACCP, ISO 22000 / FSSC 22000)
Ma. Lina Gelonga
DOST-RO6
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DOST-RO6
Packaging And Labeling
Assists MSMEs in the improvement of their Packaging and Labeling practices
Food Safety
Assists MSMEs in the improvement of their Food Safety practices
Sheila Oberio
DOST-RO6
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DOST-RO6
CP Technical Team Leader
Providing training and assessment to SMEs on CP or waste minimization for better productivity and profitability.
Food Safety Technical Team Member
Conducting training and providing consultancy relating to food safety in food processing firms.
Don Traje
Food Safety
DOST-RO6
More inforeply
DOST-RO6
Food Safety for MSMEs
Establishing food safety management for micro, small and medium enterprises.
Sustainable Agriculture
Compliance to environmental and social standards on top of technical requirements
Of agricultural production system are emerging trends. the cert
Good agricultural practices
Engaging smallholder farmers in becoming nationally and internationally competitive through agricultural certifications
Organic Agriculture
Helping farmers and producers attain organic agriculture certifications... National and international organic certifications
GlobalG.A.P. Licensed farm assurer
Licensed Farm Assurer under GlobalGAP - coverage Crops only
Irene Rotas
DOST-RO6
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Alvin Clark Ortoño
DOST-RO6
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DOST-RO6
Product Development on Packaging and Labeling Design
plan, analyze, and create visual solutions to communications problems
Graphic Design
develop designs according to the specifications set forth by the client.
Raymund Jay Endencio
DOST-RO6
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Fritzie Escollar
DOST-RO6
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DOST-RO6
Licensed Chemist
Masters in Environmental Engineering ( MEE )
Cleaner Production ( Environment) , Food Safety
12 years of expertise from a leading manufacturing industry
as a Quality Assurance Head and as Pollution Control Officer
Test Account
DOST-RO6
More inforeply
DOST-RO6
Network Administration
Management and security of computer network
ICT Project Management
Handles technical and managerial aspects of ICT project
TEST
TEST
JOHANNA JAMERO
DOST-RO6
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Gregorio Crisostomo
DOST-RO6
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DOST-RO6
Electrical Engineering
Electrical Engineering
MBA
Production Management, Entrepreneurship and Renewable Energy Research
Roselyn Usero
Fisheries
DOST-RO6
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DOST-RO6
Aquaculture analytical and diagnostic laboratory operation, shrimp grow-out culture with emphasis on disease prevention and management
Site specific technologies in shrimp culture focusing on disease prevention and management.
Josefa Garlitos
PTRI
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Adela Montalvo
PTRI
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Ana Maria Isabel Salacata
DOST-RO6
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DOST-RO6
Food Safety
Assistance in Plant or Commissary/Kitchen lay-out & design, Training for Documentation & Operations Manual
Food Safety
GMP/GHP assessment and personnel training, HACCP assessment & training
Ma. Thea Rios
DOST-RO6
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DOST-RO6
food processing
Meat processing and Bakery operations
Restaurant Operations
fast food operations, restaurant and food service, food analysis and laboratory, bakery operations
Food safety
Conducts Food safety, GMP Seminar and 10years as Food consultant specializes in GMP
We’re here to help you plan your future
Business Consultants
Technical consultants and experts accredited by the Department of Science and Technology (DOST), mainly from the academe and the private sector, who are deployed by the DOST Regional Offices to qualified MSMEs where they identify areas for improvement and propose solutions to address them. These consultants are provided with consultancy fees as well asother support such as reimbursement of travel expenses.
Scientists and Researchers
Scientists and researchers affiliated with the Department of Science and Technology (DOST) particularly the members of the National Academy of Science and Technology (NAST) and National Research Council of the Philippines (NRCP) including the DOST Balik Scientists.
DOST Technical Staff
Technical experts employed with the Department of Science and Technology (DOST). You may avail of their services for free but may need to take care of other expenses, if needed.
Resource Persons
Subject matter specialists coming not only from the DOST Regional Offices but as well as other DOST agencies, other government agencies, academe and the private sector. You may tap them to conduct technology trainings, which is one of the critical services DOST agencies provide to their customers.
Publication / Technical References
Starbooks contains local and foreign S&T resources in text, video, and audio formats including journals, investigatory materials, and livelihood videos. The materials cover a diverse range of topics, from food and nutrition, health and medicine, energy, to environment, livelihood technologies, and many others.
