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Resource person for Food Safety Training - BFH, FSH, and GMP.

Organic Synthesis, Synthesis of Bioactive Molecules, Drug Design and Development, Heterocyclic Chemistry, Green Chemistry, and Natural Products

Trainor for Basic Research Method; research proposal writing

Resource person for Food Safety Training - BFH, FSH, and GMP

Designing of customized packaging and label for food products in compliance to the mandatory label requirements by FDA

Bookkeeping and financial statement preparations

Budget preparation, financial projection and monitoring and financial statement analysis. Formulating strategic and long-term business plans.

Conducts researches and trainings on product innovations in fernentation, vegetable dehydration and product utilization.

Design, development, and manufacturing of medical devices.

Designed, developed, patented, and commercialized several orthopedic implants and instruments.

Provides focused S&T consultancy intervention/s to MSMEs to attain higher productivity in Agriculture and Manufacturing Sectors

Conducts IPR Awareness, Seminars and Trainings; Provide IP Consultation Services

Director Graduate Studies

An Industrial Engineer with a Master of Science in Management Engineering degree, Environmental and Natural Resources Management, and three years in

Creating, processing, and commercializing a new food product.

FDA's Mandatory Label Requirements

Basic Food Hygiene, Food Safety Hazards, cGMP, HACCP, Food Fraud, and Food Defense

Optimization of resources and minimization of risk to environment

conduct of surveys to collect baseline environmental conditions, predict impacts of projects, assess impacts and develop mitigating measure

identification of sources of wastes, analysis of processes/operations and generation of options for improved productivity and reduced waste generation

trainings/workshops on cleaner production, environmental management and waste management

Currently, I am the Head for Center for Business Research and Development in the University of Saint Louis, Tuguegarao City, Cagayan.

Establishment of quality management system documentation, implementation and maintenance of accreditation

Documentation and implementation

Documentation and implementation

Upgrading to latest technology

Documentation and processing

Provide various Trainings like ISO Awareness, Documentation, Risk-based Thinking, Root Cause Analysis, GMP, HACCP , Productivity and Quality Training

Provide technical assistance regarding Food Safety to the MSMEs in the region.

Advanced Managerial and Operational experience in the Electronics Manufacturing Industry, Furniture Industry, Grains and Cereals Industry.

performs analysis in both drinking and environmental water.

Carry out testing and calibration functions/services to industries, laboratories, LGUs and other stakeholders that have equipment/instruments/devices

Curative, preventive, and regenerative treatment solutions for agricultural Productivity. Cuts costs and resource needs (labor&fuel)

Methods stemming from the work of visionaries like them are now picking up globally (india,holland,brasil,australia). the Philippines is next...:)

Where agrohomeopathic methods are applied, namely, Brazil and India, this trend has been reversed... something to look forward to...

remediation to save the 30% and increase carbon capture dramatically

under purely N-P-K protocols, excess nitrogen often leads to robust looking young plants that eventually succumb to pest/disease

clean cultivation , bare soil baking under the sun is a tragedy of 'modern' methods, killing micro-life and causing disease

remediation against too little or too much rain/moisture, and windrowing when heavy winds/storms pass through

older, established trees are the most rewarding to work with, taking care of rust (very prevalent) and restoring fruiting to even the lowest limbs

antidoting against poisoned soil and plants

The application of Silicea terra (SiO2) changes water holding polarity of soil enabling it to hold up to 6X more water and restoring humic structure

aphids, mites, diamondback moths, nematodes etc. that usually spell crop failure, that in truth no one can afford..:/

Cutting costs of soluble chemical fertilizers of which 80% are never accessed and lead to groundwater basin contamination

maintain the upto 80% of nitrates, phosphates, and other nutrients that are leached from manure before they are applied on the field

Filling-in of the (4) often depleted primordial essential mineral nutrients, that precede N,P, and K in the biochemic sequence of plant nutrition.

safe, non-toxic pathogen control, pre (during crop cycle) or post harvest drying and storage. Improved quality and shelf-life of produce

Broadcast field spray application for lime-deficient soils. less cost of lime, trucking, and labor for producers

Computer programming (often shortened to programming) is a process that leads from an original formulation of a computing problem to executable computer programs

Carry out testing and calibration functions/services to industries, laboratories, LGUs and other stakeholders that have equipment/instruments/devices requiring test and calibration. The operation of RML is further strengthened by Republic Act No. 9236, also known as “The Metrology Act of 2003” which declared the policy of State to “facilitate the development of scientific and technical knowledge and progress in the national economy by encouraging the standardization and modernization of units and standards of measurements to adapt to the needs of the times, thereby complying with international standards and protecting the health, interest and safety of every consumer and his environment from the harmful effects of inaccurate or false measurements.”

Carry out testing and calibration functions/services to industries, laboratories, LGUs and other stakeholders that have equipment/instruments/devices requiring test and calibration. The operation of RML is further strengthened by Republic Act No. 9236, also known as “The Metrology Act of 2003” which declared the policy of State to “facilitate the development of scientific and technical knowledge and progress in the national economy by encouraging the standardization and modernization of units and standards of measurements to adapt to the needs of the times, thereby complying with international standards and protecting the health, interest and safety of every consumer and his environment from the harmful effects of inaccurate or false measurements.”

MPEX involves the deployment of industry experts, productivity specialists and other technical experts to assist MSMEs in the manufacturing sector. These consultants provide recommendations for improvement of the firms’ overall operations to achieve higher productivity

Systems Analyst, Systems Integration and ICT Project Management

Prepares preliminary designs for shelf life evaluation based on existing PNS/ BAFPS/ CODEX standards or any other standards available.

environmental impact assessment, resource management & utilization

conduct of CP assessment

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ionic liquids, pervaporation, membranes

Improves the efficiency and profitability of MSMEs by

Assures the safety and quality of food products, prevents food-borne illnesses, promotes a responsible enterprise image and protects consumers.

Minimizing production waste using Cleaner Production Technology and Energy Efficient practices for Increased Productivity and Quality Product Output

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has mastery in petrochemical testing, ISO 17025 certification, Bioactive components isolation from Natural products and Computational Chemistry

Assures the safety and quality of food products, prevents food-borne illnesses, promotes a responsible enterprise image and protects consumers.

Food Safety involves the deployment of food safety experts to assist food processors

The branch of medicine that deals with the incidence, distribution, and possible control of diseases and other factors relating to health.

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Microbial enzyme and bioactive secondary metabolite production and screening, fungal molecular genetics, biorisk assessment and mitigation

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Branch of medicine dealing with the correction of deformities of bones or muscles.

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Assures the safety and quality of food products, prevents food-borne illnesses, promotes a responsible enterprise image and protects consumers.

Food Safety involves the deployment of food safety experts to assist food processors

Design and conduct of gender sensitivity sessions, gender concepts, gender-based planning and project implementation, gender-based evaluation

Appropriate technologies for housing designs, household level renewable energy systems, technologies for livelihood projects, sustainable agriculture

Participatory approaches in research that enable the community to gather data, analyze, and use as basis for planning, implementation, M&E.

10 years experience in research and publications; 4 years experience in QMS

I have been involved in trainings and researches on disaster management; conducted studies on peace and conflict, corruption, and indigenous peoples

Math models and statistics

Study of diseases, Causes of Diseases,Necropsy, Gross and Microscopic Lesions of Diseases,Diagnosis,Differential Diagnosis

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Sericulture, or silk farming, is the cultivation of silkworms to produce silk

Microbiology is the study of microorganisms, those being unicellular, multicellular, or acellular. Microbiology encompasses numerous sub-disciplines including virology, parasitology, mycology and bacteriology

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Cuts the operating expenses of micro, small and medium enterprises (MSMEs)by: reducing wastes; increasing product yields; improving quality; providing safer workplaces; andprotecting the environment through cleaner production assessment and intervention.

Chemical engineering is a branch of engineering that applies physical sciences (physics and chemistry), life sciences (microbiology and biochemistry).

Ensure compliance with the provisions of RA 6969 (Toxic Substances and Hazardous and Nuclear Wastes Control Act of 1999)

Provide recommendations for improvement of the firms’ overall operations to achieve higher productivity

Plant pathology (also phytopathology) is the scientific study of diseases in plants caused by pathogens (infectious organisms) and environmental conditions (physiological factors). Organisms that cause infectious disease include fungi, oomycetes, bacteria, viruses, viroids, virus-like organisms, phytoplasmas, protozoa, nematodes and parasitic plants. Not included are ectoparasites like insects, mites, vertebrate, or other pests that affect plant health by consumption of plant tissues. Plant pathology also involves the study of pathogen identification, disease etiology, disease cycles, economic impact, plant disease epidemiology, plant disease resistance, how plant diseases affect humans and animals, pathosystem genetics, and management of plant diseases.