Charles Feb Palla
Resource Person
Consultancy Programs:
Manufacturing Productivity Extension (MPEX) Program
Food Safety Consultancy Program
Energy Audit Program
Cleaner Production (CP) Assessment Program
Consultancy For Agricultural Productivity Enhancement (CAPE) Program
Packaging and Labelling Assistance Program
Consultancy For Agricultural And Manufacturing Productivity Improvement (CAMPI) Program
Industry Expertise
Food Processing
Specialized on Dehydration of fruits, root crop, and vegetables.
Fruit and vegetable Processing
Smoked and Dried Fish processing
Food Safety
Conducts seminar/training on cGMP, Food Safety, and HACCP
ServSafe Certified Food Protection Manager
Passed SGS HACCP certification course
Scientific Discipline
Food Technology
Affiliations
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