About Me
Area of Expertise
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Food Safety
-Assists micro, small and medium entrepreneurs (MSMEs) in the development of a sound Food Safety Management System (GMP, HACCP, ISO 22000 / FSSC 22000)
Scientific Discipline
Food Safety
Environmental Engineering
Chemical Engineering
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Affiliations
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Accreditations with DOST Consultancy Programs
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Resource Person Program Application
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Work and Education
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Projects Handled
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Trainings Conducted
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Publications
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Honors / Awards
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