Tristan Abando
Business Consultant
DOST Technical Staff
Resource Person
Consultancy Programs:
Food Safety Consultancy Program
Industry Expertise
Food Safety
Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Point (HACCP), ISO 22000: Food Safety Management System
Cleaner Production Technologies
Project Management, Team Development and Management, Personality Development
Packaging and Labeling
Technology Management, Quality Management System, Energy Audit, Conservation, and Management
Scientific Discipline
Food Safety
Chemical Engineer
Packaging and Labeling
Food Technology
Affiliations
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Full profile includes expert’s Affiliations, Accreditations with DOST Consultancy Programs, Resource Person Program Application, Work and Education, Projects Handled, Trainings Conducted, Publications, Honors / Awards
