Jan Roland Molina
DOST Technical Staff
Manufacturing Productivity Extension (MPEX) Program
Food Safety Consultancy Program
Energy Audit Program
Cleaner Production (CP) Assessment Program
Consultancy For Agricultural Productivity Enhancement (CAPE) Program
Packaging and Labelling Assistance Program
Consultancy For Agricultural And Manufacturing Productivity Improvement (CAMPI) Program
Food Safety controls and prevents unintentional contamination in food (which includes microbiological, chemical, and physical hazards).
Food Innovation and Product Design
Holistic and cross-disciplinary approach: from initial conception through prototypes to consumption, from raw materials to packaged goods.
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