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Business Consultant
DOST Technical Staff
Resource Person
Consultancy Programs:
Food Safety Consultancy Program
Industry Expertise
Applied Microbiology
Food, Water, Industrial, environmental Microbiology
Food Science and Technology
Microbial Food Safety and Food Quality, Food Processing
Food Safety and Technology
Subject Matter Expert on Food Safety, cGMP, SSOP, HACCP and ISO 22000
Scientific Discipline
Food Safety
Microbiology
Affiliations
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Full profile includes expert’s Affiliations, Accreditations with DOST Consultancy Programs, Resource Person Program Application, Work and Education, Projects Handled, Trainings Conducted, Publications, Honors / Awards