Ma. Leticia Troncoso
Resource Person
Consultancy Programs:
Manufacturing Productivity Extension (MPEX) Program
Food Safety Consultancy Program
Energy Audit Program
Cleaner Production (CP) Assessment Program
Consultancy For Agricultural Productivity Enhancement (CAPE) Program
Packaging and Labelling Assistance Program
Consultancy For Agricultural And Manufacturing Productivity Improvement (CAMPI) Program
Industry Expertise
Food Processing
Specializes in Sausage Making, Jam Making, Noodle Making, Ice Cream Making,
Commercial Baking
Assist in start-ups, formulation of bread products, basic baking, Cakes & Pastry Making & No Bake desserts
Food Safety/GMP
Certified Instructor for Servsafe Food Safety Trainings
Entrepresuership Development
Provides technical assistance on Starting a Small Enterprise
Scientific Discipline

Full profile includes expert’s Affiliations, Accreditations with DOST Consultancy Programs, Resource Person Program Application, Work and Education, Projects Handled, Trainings Conducted, Publications, Honors / Awards