Consultancy Programs

Food Safety (FS) Program

Assures the safety and quality of food products, prevents food-borne illnesses, promotes a responsible enterprise image and protects consumers.

Deployment of food safety experts to assist food processors

Assist food processors on any of the following areas: compliance with requirements for FDA License to Operate; Hazard Analysis Critical Control Points (HACCP) study (one product type only); and improvement of food safety practices.

Assistance Provided
  • Food safety trainings (Proper and safe usage of food additives, GMP, SSOP, HACCP, ISO22000)
  • Product and process standardization
  • Plant lay-out
  • GMP, SSOP, HACCP, ISO 22000 documentation assistance
  • Food safety assessment
Benefits
  • Improved food safety compliance
  • Improved production process
  • Improved working conditions
  • Improved product safety and quality assurance
  • Strengthened customer confidence
  • Reduced risks of product liability
  • Assurance of consumer protection and welfare
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