PREVIOUS WEBINARS

Protecting Intellectual Properties and Rights

Western Visayas Health Research and Development Consortium hosts this webinar on intellectual property for teachers and health researchers.

October 20, 2020

Dr. Roberto Villanueva

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Transformational Technologies For Sustainable Cities And Communities

Session 1: Technologies for Clean Environment

September 24, 2020

Industrial Technology Development Institute (ITDI)

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Innovations In Rice And Corn Production

DOST-Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (PCAARRD)

August 27, 2020

MR. NOEL A. CATIBOG

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Innovative Technologies In Improving Aquaculture Practices

By The Southeast Asian Fisheries Development Center (SEAFDEC)

Friday, August 7, 2020

MR. VICTOR EMMANUEL ESTILO,
DR. FE DOLORES ESTEPA,
MR. ROSENIO PAGADOR,
MS. MA. IRENE LEGASPI

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Business Opportunities for MSMEs In The Fisheries Sector - Session 2

Byy University of the Philippines Visayas (UPV)

Friday, July 17, 2020

MS. SOLEDAD A. GARIBAY
DR. VICTOR MARCO EMMANUEL FERRIOLS
DR. MARY JANE S. APINES-AMAR

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Business Opportunities for MSMEs In The Fisheries Sector - Session 1

Byy University of the Philippines Visayas (UPV)

Thursday, July 16, 2020

MS. ERNESTINA PERALTA,
MS. ROSE MUEDA
DR. GRACE PALMOS

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Smart Manufacturing Solutions for MSMEs

By DOST-Metals Industry Research and Development Center (MIRDC)

Friday, July 10, 2020

ENGR. ISIDRIO D. MILLO,
NGR. GLEN D. ESPEÑA

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Basic Concepts and Innovations in Food Packaging

By Central Philippine University And DOST - Industrial Technology Development Institute (ITDI - PTD)

08 July 2020

MR. RON ADRIAN A. DIONALDO ENGR. BERNIE C. CANGREJO ENGR. ANGEL T. BASBASAN, JR.

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Business Opportunities in Food Innovations | Session 1: Innovations in Food Processing

By DOST - Industrial Technology Development Institute (ITDI)

23 June 2020

Dr. ANABELLE V. BRIONES,
Ms. LORELLE A. BARACOL,
Ms. NELIA ELISA C. FLORENDO

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Business Opportunities in Food Innovations | Session 2: Healthy Food Alternatives

By DOST-Food and Nutrition Research Institute
(FNRI)

25 June 2020

MS. CELINA ANN J. NAVARRO,
MS. LEA B. LANDICHO,
MR. SALVADOR R. SERRANO

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