Resource Persons

Food Safety, Food Processing and Product Development

-Orients and Assists SMES on cGMP, SSOP and HACCP -Serves as a trainer in food processing/product development, packaging and labeling

Food Safety

Food Safety

Food Safety

Technical assistance in compliance to food safety standards

Drug Discovery

Extraction, Isolation and characterization of local species for drug discovery

Natural Products

Development of natural fibers composites for the abaca, pineapple and coir industry

Cleaner Production

Assist MSMEs in cutting operating expenses by reducing wastes, increasing product yields, providing safer workplaces and protecting the environment

Environmental Science

Environmental Impact Assessment, Pollution Control, Environmental Management

Industrial Engineering

Business process improvement, physical facilities planning, occupational safety and health, organizational development, strategic business planning.

Computational Science and Engineering

Process Control, Optimization, Machine Learning, Computational Models (in Matlab and Python)

Horticulture

Crop Production (Vegetable, Herbs and Spices, Ornamentals, Plantation Crops), Plant Propagation and Nursery Management, Hydrophonics

Food Safety in Agricultural Crop Production

Good Agricultural Practices for Fresh Fruits and Vegetables (GAP certification and Protocol)

VermiComposting

Vermi culture and vermicompost and vermi tea production

Urban Sustainable Gardening

Conduct training on crop production in a limited space using available bio and non biodegradable materials to produced healthy food

Edible Landscaping

Principles, concepts and Elements in establishing Edible Landscape