Rico Pelor
Food Safety
DOST-RO6
Resource Persons
Search for and tap a suitable expert to be a resource person for your on-site and firm-level trainings and other technical assistance
offline
DOST-RO6
Food Safety
Assist Micro, Small and Medium Enterprises (MSME) towards Good Manufacturing Practice (GMP) and Food Safety.
Christy Venezuela
Environmental Science
DOST-RO1
offline
DOST-RO1
Cleaner Production
Assist MSME's increased productivity, ensure worker's safety, reduce wastage in raw materials and maximized environmental benefits
Joseph Basconcillo
Meteorology
NRCP
offline
NRCP
Climatology; Meteorology; GIS; Remote Sensing
Experienced in the application of geomatics to climatology and meteorology
Annabelle Flores
ITDI
offline
ITDI
Food Safety, Thermal Processing, Food Processing, Product Development, ISO
Food Safety (GMP, HACCP, SSOP, 5S, Risk assessment ); Thermal Processing (HPT & HDT); ISO-Quality Management System
Dr. Ma. Cynthia Rivera
DOST-RO1
offline
DOST-RO1
Food Safety
Current Good Manufacturing Practices (cGMP)
Angel Maguen
DOST-CAR
offline
DOST-CAR
Food Safety
Current Good Manufacturing Practice (cGMP), Hazard Analysis Critical Control Point (HACCP)
Biogas
Construction and Maintenance of Dome Type Biogas Digester System, Portable Biogas System
Jhoanna Bolencis
DOST-RO6
offline
DOST-RO6
Food Safety
Assists MSMEs in the improvement of their Food Safety practices
Melfei Estrada-Bungihan
DOST-RO2
offline
DOST-RO2
Chemistry
Biological and Chemical analysis
I do isolation of natural products for food and nutraceuticals, assay of toxicological and pharmacological safety of water, food and drugs.