Food Processing

Specialized on Dehydration of fruits, root crop, and vegetables. Fruit and vegetable Processing Smoked and Dried Fish processing

Food Safety

Conducts seminar/training on cGMP, Food Safety, and HACCP ServSafe Certified Food Protection Manager Passed SGS HACCP certification course

Disaster Risk Reduction and Management

Includes disciplines like disaster management, disaster mitigation and disaster preparedness, and also part of sustainable development.

Environmental conservation and protection

Includes information education and communication campaigns related to solid waste management.

Climate Change Adaptation and Mitigation

Climate smart and resilient community, agricultural adaptation to climate change and activities to mitigate climate change. National Adaptation Plans

Industrial Engineering

Business process improvement, lean management, occupational safety and health, organizational development, business continuity and strategic planning.

Quality Assurance

Monitoring product food quality as well as designing and correcting operations to safeguard product food quality.

Food Safety

Food Safety controls and prevents unintentional contamination in food (which includes microbiological, chemical, and physical hazards).

Food Innovation and Product Design

Holistic and cross-disciplinary approach: from initial conception through prototypes to consumption, from raw materials to packaged goods.

Data Science

Predictive and Prescriptive Analytics, Machine Learning, Deep Learning, R Programming, Python Programming, SparklyR and PySpark, Cloud Computing

Environmental Impact Assessment

conduct of surveys to collect baseline environmental conditions, predict impacts of projects, assess impacts and develop mitigating measure

Cleaner Production Assessment

identification of sources of wastes, analysis of processes/operations and generation of options for improved productivity and reduced waste generation

Capacity building on environmental management

trainings/workshops on cleaner production, environmental management and waste management

Food Quality and Safety

Quality Assessment of food products

Business Planning of Food Products

Business Planning, Feasibility and marketing studies of newly developed food products.

Food Processing Operations

Food Processing operations including the standardization, time and motion studies in thermal processing, drying, and poultry processing operations.