Resource Persons

refrigeration and airconditioning

design, installation and commissioning of refrigeration and air conditioning equipment

FDA-LTO application

FDA-LTO application

Complementary Food Processing

Complementary Food Processing

Biology/Biodiversity

Biology/Biodiversity

Food Safety

Technical assistance in compliance to food safety standards

Water and Sanitation

Feasibility Study, Detailed Engineering Design, Construction Supervision

Civil Engineering

Detailed Engineering and Design, Construction Management, Construction Safety, Contract Management,

Project Management

Planning and Scheduling ( PERT/CPM, PDM )

Network Administration

Management of Local Area Network

Horticulture

Crop Production (Vegetable, Herbs and Spices, Ornamentals, Plantation Crops), Plant Propagation and Nursery Management, Hydrophonics

Food Safety in Agricultural Crop Production

Good Agricultural Practices for Fresh Fruits and Vegetables (GAP certification and Protocol)

VermiComposting

Vermi culture and vermicompost and vermi tea production

Urban Sustainable Gardening

Conduct training on crop production in a limited space using available bio and non biodegradable materials to produced healthy food

Edible Landscaping

Principles, concepts and Elements in establishing Edible Landscape

Food Safety

Resource Person on Food Safety and cGMP

Applied Microbiology

Food, Water, Industrial, environmental Microbiology

Food Science and Technology

Microbial Food Safety and Food Quality, Food Processing

Packaging And Labeling

Assists MSMEs in the improvement of their Packaging and Labeling practices

Food Safety

Assists MSMEs in the improvement of their Food Safety practices