Charles Feb Palla
DOST-RO6
DOST-RO6
offline
Specialized on Dehydration of fruits, root crop, and vegetables. Fruit and vegetable Processing Smoked and Dried Fish processing
Conducts seminar/training on cGMP, Food Safety, and HACCP ServSafe Certified Food Protection Manager Passed SGS HACCP certification course
DOST-RO4B
offline
Includes disciplines like disaster management, disaster mitigation and disaster preparedness, and also part of sustainable development.
Includes information education and communication campaigns related to solid waste management.
Climate smart and resilient community, agricultural adaptation to climate change and activities to mitigate climate change. National Adaptation Plans
Industrial Engineering
DOST-RO6
offline
Business process improvement, lean management, occupational safety and health, organizational development, business continuity and strategic planning.
Food Technology
DOST-RO6
offline
Monitoring product food quality as well as designing and correcting operations to safeguard product food quality.
DOST-NCR
offline
Food Safety controls and prevents unintentional contamination in food (which includes microbiological, chemical, and physical hazards).
Holistic and cross-disciplinary approach: from initial conception through prototypes to consumption, from raw materials to packaged goods.
DOST-RO6
offline
Predictive and Prescriptive Analytics, Machine Learning, Deep Learning, R Programming, Python Programming, SparklyR and PySpark, Cloud Computing
Environmental Science
DOST-RO6
offline
conduct of surveys to collect baseline environmental conditions, predict impacts of projects, assess impacts and develop mitigating measure
identification of sources of wastes, analysis of processes/operations and generation of options for improved productivity and reduced waste generation
trainings/workshops on cleaner production, environmental management and waste management
DOST-RO6
offline
Quality Assessment of food products
Business Planning, Feasibility and marketing studies of newly developed food products.
Food Processing operations including the standardization, time and motion studies in thermal processing, drying, and poultry processing operations.
Take a minute to drop your feedback
to help us improve our website!
Thank you for helping us