Resource Persons

Food Safety

Food Safety

Food Safety

Training and Consultancy, Current Good Manufacturing Practices

Applied Microbiology

Food, Water, Industrial, environmental Microbiology

Food Science and Technology

Microbial Food Safety and Food Quality, Food Processing

Food Safety and Technology

Subject Matter Expert on Food Safety, cGMP, SSOP, HACCP and ISO 22000

Quality Management Systems (ISO/IEC 17025 and ISO

Establishment of quality management system documentation, implementation and maintenance of accreditation

Intellectual Property Protection

Patent Searching, Patent Drafting, Trademark and Utility Model Application

Directional Drilling, Horizontal Drilling

Twenty-six (26) years directional drilling, managing oil and gas in offshore and onshore, and experience in handling diversified clients.

Finite Element Analysis (FEA)

Virtual simulation of single components to entire systems for stresses, deformation, heat transfer, CFD, and other related functions

Computer Aided Manufacturing (CAM)

Creation of toolpath based on 3D models of mechanical components and other related geometries to generate NC codes to control different CNC machines

Computer Aided Design (CAD)

Creation of detailed 3D models of mechanical components and other related geometry

Muscovado Processing

Muscovado Processing

Muscovado Plant Design and Construction

Design and build Muscovado processing plant, including technology transfer on muscovado processing.