S&T experts for you - anywhere you are in the Philippines, whatever your needs may be.

Resource Persons

Search for and tap a suitable expert to be a resource person for your on-site and firm-level trainings and other technical assistance


Fairie Anne Acebedo-Domingo

Food Safety

DOST-RO1

away

DOST-RO1

Food Safety, Food Processing and Product Development

-Orients and Assists SMES on cGMP, SSOP and HACCP -Serves as a trainer in food processing/product development, packaging and labeling


Paula Huelar

DOST-RO6

offline

DOST-RO6

Food Safety

Food Safety


Kristan Diane Canta

DOST-NCR

offline

DOST-NCR

Food Safety

Technical assistance in compliance to food safety standards


Michael Montealegre

DOST-RO5

offline

DOST-RO5

Drug Discovery

Extraction, Isolation and characterization of local species for drug discovery


Natural Products

Development of natural fibers composites for the abaca, pineapple and coir industry


Desiree Vilar

Environmental Science

DOST-RO1

offline

DOST-RO1

Cleaner Production

Assist MSMEs in cutting operating expenses by reducing wastes, increasing product yields, providing safer workplaces and protecting the environment


Environmental Science

Environmental Impact Assessment, Pollution Control, Environmental Management


Nestor Padilla

Industrial Engineering

DOST-RO6

offline

DOST-RO6

Industrial Engineering

Business process improvement, physical facilities planning, occupational safety and health, organizational development, strategic business planning.


Rudolph Joshua Candare

DOST-CARAGA

offline

DOST-CARAGA

Computational Science and Engineering

Process Control, Optimization, Machine Learning, Computational Models (in Matlab and Python)


Leo Enrico Beltran

DOST-RO5

offline

DOST-RO5

Horticulture

Crop Production (Vegetable, Herbs and Spices, Ornamentals, Plantation Crops), Plant Propagation and Nursery Management, Hydrophonics


Food Safety in Agricultural Crop Production

Good Agricultural Practices for Fresh Fruits and Vegetables (GAP certification and Protocol)


VermiComposting

Vermi culture and vermicompost and vermi tea production


Urban Sustainable Gardening

Conduct training on crop production in a limited space using available bio and non biodegradable materials to produced healthy food


Edible Landscaping

Principles, concepts and Elements in establishing Edible Landscape


Before you go!

Take a minute to drop your feedback

to help us improve our website!

Thank you for helping us