Resource Persons

Food Safety

Technical assistance in compliance to food safety standards

Cane Sugar Processing

Cane Sugar Processing - Boiling House Operations

Food Safety

Food Safety - GMP, GHP, HACCP,FS in Food Service & Food Processing/Manufacturing, Plant Layout and Design, GMP & HACCP Documentation, LTOApplication

ICT

Involved with an information technology or communications project from the planning stages through to the implementation of a solution

Biology/Biodiversity

Biology/Biodiversity

Food Safety (GMP, SSOP, HACCP)

Resource Speaker for food safety, post harvest technology, processing, proper product labeling, marketing plant planning and etc.

Good Manufacturing Practices/Sanitation Standard Operating Procedure or Hazard Analysis Critical Control Points

Requirements of an establishment of GMP/SSOP or HACCP compliance.

Post Harvest Technology

Product development and improvement of fish and fishery product including seaweeds products and other agricultural products for IGP.

Simple Post Harvest Equipment for IGP

Designing of simple post harvest equipment for income generating projects

Poultry and Swine Production

Involves knowledge in feasibility studies of poultry and swine enterprise from start ups, management and sales

MPEX

Unit Operations

Packaging and Labelling

Packaging and Labelling Consultancy and Training

Chemical Engineer

Chemical Engineer

Product Development, Biogas production and Environmental Management

Manufacturing Productivity consultancy to micro, small and medium enterprises. Help these enterprises increase their productivity by 20-30%.

Research Proposal Evaluator

Evaluate research proposals of researchers from the member SUCs of the consortium for WVCIEERD-DOST or PCIEERD-DOST funding.