S&T experts for you - anywhere you are in the Philippines, whatever your needs may be.

Resource Persons

Search for and tap a suitable expert to be a resource person for your on-site and firm-level trainings and other technical assistance


Freddie Rick Labuanan

DOST-RO2

online

DOST-RO2

Full Stack Developer

A developer who expertise in both Front-end and Back-end Development


Sheena Sapuay

DOST-RO1

offline

DOST-RO1

Machine Learning

The study of algorithms and statistical models that computer systems use to perform a specific task relying on patterns and inferences.


IT Security

The protection of hardware, software, data, people, and procedures by which computer systems are accessed.


Data Analytics

Analysis of data patterns towards effective decision making.


Programming

Designing of instructions that perform specific task/s when executed by a computer.


Pepita Picpican

DOST-CAR

offline

DOST-CAR

Food and Nutrition

Serves as resource person on Food Safety, Packaging and Labeling


Richard Ayuyang

DOST-RO2

offline

DOST-RO2

Network Management, Server Administration (Linux), System Management and Administration

Network Management includes firewall and routing configuration using Mikrotik to protect servers from unauthorized access.


John Benedict Marasigan

DOST-RO1

offline

DOST-RO1

Cleaner Production

Help MSMEs in the reduction of their waste, improve the production process change equipment to a more efficient one, and optimize operating conditions


Ramiel Lagaban

DOST-CAR

offline

DOST-CAR

Packaging and Labeling Designer

Provide Packaging and Label Designs for Community - Based Project and Small Enterprises Technology Upgrading Program cooperators in CAR.


Mandatory Labeling Requirments

Served as Resource Person / Speaker on Packaging and Labeling / Mandatory Labeling Requirments


Jhoanna Bolencis

DOST-RO6

offline

DOST-RO6

Food Safety

Assists MSMEs in the improvement of their Food Safety practices


Leo Enrico Beltran

DOST-RO5

offline

DOST-RO5

Horticulture

Crop Production (Vegetable, Herbs and Spices, Ornamentals, Plantation Crops), Plant Propagation and Nursery Management, Hydrophonics


Food Safety in Agricultural Crop Production

Good Agricultural Practices for Fresh Fruits and Vegetables (GAP certification and Protocol)


VermiComposting

Vermi culture and vermicompost and vermi tea production


Urban Sustainable Gardening

Conduct training on crop production in a limited space using available bio and non biodegradable materials to produced healthy food


Edible Landscaping

Principles, concepts and Elements in establishing Edible Landscape


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