Training and Consultancy, Current Good Manufacturing Practices
Food, Water, Industrial, environmental Microbiology
Microbial Food Safety and Food Quality, Food Processing
Subject Matter Expert on Food Safety, cGMP, SSOP, HACCP and ISO 22000
Establishment of quality management system documentation, implementation and maintenance of accreditation
Patent Searching, Patent Drafting, Trademark and Utility Model Application
Twenty-six (26) years directional drilling, managing oil and gas in offshore and onshore, and experience in handling diversified clients.
Virtual simulation of single components to entire systems for stresses, deformation, heat transfer, CFD, and other related functions
Creation of toolpath based on 3D models of mechanical components and other related geometries to generate NC codes to control different CNC machines
Creation of detailed 3D models of mechanical components and other related geometry
Design and build Muscovado processing plant, including technology transfer on muscovado processing.
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