Kristan Diane Canta
Technical assistance in compliance to food safety standards
SMS on wood bending and design and installation of finishing spray booth for furniture nd handicraft industries
Cane Sugar Processing - Boiling House Operations
Food Safety - GMP, GHP, HACCP,FS in Food Service & Food Processing/Manufacturing, Plant Layout and Design, GMP & HACCP Documentation, LTOApplication
Involved with an information technology or communications project from the planning stages through to the implementation of a solution
Resource Speaker for food safety, post harvest technology, processing, proper product labeling, marketing plant planning and etc.
Requirements of an establishment of GMP/SSOP or HACCP compliance.
Product development and improvement of fish and fishery product including seaweeds products and other agricultural products for IGP.
Designing of simple post harvest equipment for income generating projects
Involves knowledge in feasibility studies of poultry and swine enterprise from start ups, management and sales
Packaging and Labelling Consultancy and Training
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