knowledge on dairy production and management and nutrition
Community nutrition, applied nutrition
I work with a team that models nutrition delivery systems that envision to improve the situation of nutritionally-vulnerable groups.
food consumption survey, anthropometric survey
conduct of surveys to collect baseline environmental conditions, predict impacts of projects, assess impacts and develop mitigating measure
identification of sources of wastes, analysis of processes/operations and generation of options for improved productivity and reduced waste generation
trainings/workshops on cleaner production, environmental management and waste management
A good F1is the key to a sustainable mushroom production. It enables you to produce more and to manage your production well.
ICT and IT Education Research, Training and Consultancy
Pest Management especially on biocontrol program and as a Trainor/consultant on beekeeping
Sports Nutrition and its specific diet
From Planning to execution of the events
Hot and Cold Kitchen management
Product and research Development, Business and Human resource planning
Hotel/Resort/Inn Operations such as Front office, housekeeping, bread and pastry production, restaurant or food and beverage managements.
Assists MSMEs in the improvement of their Food Safety practices
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