Twenty-six (26) years directional drilling, managing oil and gas in offshore and onshore, and experience in handling diversified clients.
Virtual simulation of single components to entire systems for stresses, deformation, heat transfer, CFD, and other related functions
Creation of toolpath based on 3D models of mechanical components and other related geometries to generate NC codes to control different CNC machines
Creation of detailed 3D models of mechanical components and other related geometry
Design and build Muscovado processing plant, including technology transfer on muscovado processing.
Business process improvement, physical facilities planning, occupational safety and health, organizational development, strategic business planning.
Food Technology / Food Science
Epidemiology, Monitoring and Evaluation, Disease Surveillance Systems
Crop Production (Vegetable, Herbs and Spices, Ornamentals, Plantation Crops), Plant Propagation and Nursery Management, Hydrophonics
Good Agricultural Practices for Fresh Fruits and Vegetables (GAP certification and Protocol)
Vermi culture and vermicompost and vermi tea production
Conduct training on crop production in a limited space using available bio and non biodegradable materials to produced healthy food
Principles, concepts and Elements in establishing Edible Landscape
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