S&T experts for you - anywhere you are in the Philippines, whatever your needs may be.

Resource Persons

Search for and tap a suitable expert to be a resource person for your on-site and firm-level trainings and other technical assistance


Juan Daquioag

DOST-RO12

offline

DOST-RO12

Dairy Production

knowledge on dairy production and management and nutrition


Ma. Anna Rita Ramirez

Community nutrition, applied nutrition

NRCP

offline

NRCP

nutrition intervention, evaluation and policy research

I work with a team that models nutrition delivery systems that envision to improve the situation of nutritionally-vulnerable groups.


nutritional assessment

food consumption survey, anthropometric survey


Charlotte Jennifer Calonge

Environmental Science

DOST-RO6

offline

DOST-RO6

Environmental Impact Assessment

conduct of surveys to collect baseline environmental conditions, predict impacts of projects, assess impacts and develop mitigating measure


Cleaner Production Assessment

identification of sources of wastes, analysis of processes/operations and generation of options for improved productivity and reduced waste generation


Capacity building on environmental management

trainings/workshops on cleaner production, environmental management and waste management


JRG Valdez

DOST-RO1

offline

DOST-RO1

Mushroom Production (F1,F2, Fruting Bags, Mushroom Beds)

A good F1is the key to a sustainable mushroom production. It enables you to produce more and to manage your production well.


BILLY JAVIER

DOST-RO2

offline

DOST-RO2

Information and Communications Technology

ICT


Information Technology

ICT and IT Education Research, Training and Consultancy


Maxima Ines

DOST-RO1

offline

DOST-RO1

Entomologist /Pathologist/Beekeeper

Pest Management especially on biocontrol program and as a Trainor/consultant on beekeeping


John Michael Ibarra

DOST-RO2

offline

DOST-RO2

Nutrition

Sports Nutrition and its specific diet


Events or MICE Sector

From Planning to execution of the events


Food Industry

Hot and Cold Kitchen management


Business Management

Product and research Development, Business and Human resource planning


Tourism and Hospitality Sector/Industry

Hotel/Resort/Inn Operations such as Front office, housekeeping, bread and pastry production, restaurant or food and beverage managements.


Naomi Cossette Luis

DOST-RO6

offline

DOST-RO6

Food Safety

Assists MSMEs in the improvement of their Food Safety practices


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