Scientists and Researchers

Food Science

Microencapsulation of bioactives and simulated digestion

Radiation Biology, Biological Testing of Biomaterials, Food Irradiation & Microbiology

in vitro, ex vivo, and in vivo biological techniques

simulation and nanomaterials

nanotubes; nanoribbons; nanostructures

Food Safety

Food Safety and Quality, Food Processing, Food Chemistry, Food Microbiology and Product Development

food science and technology

food processing, product development, sensory evaluation, food microbiology

Agricultural economics, environmental and natural resource economics, and policy research

Supply chain management, economic valuation of natural resources and environmental impacts, project impact evaluation, and econometrics.

Adult and Extension Education

Extension Policy, Participatory Methodologies

thermal energy efficiency materials

Development of zinc aluminate porous materials / hollow particles for thermoelectric and sorption application.

hydrothermal synthesis

Novel Preparation for the formation of hollow calcium silicate hydrate nanoparticles via hydrothermal –template approach

Slip casting of red/white clay and glaze recipes

Understand the basic principles of mould making, slip casting, glaze formulation and firing recipes

Portable Sensor Fabrication (Nanoparticle-based Sensing)

Development and fabrication of portable paper-based sensors for environmental applications